This includes TWO pounds of fresh, delectable Florida Stone Crab Claws. Florida are a renewable resource, with a season running from
October 15 through May 15.
Claws are graded according to size: large, 3 to 5 per pound, jumbo, 3 claws per pound and colossal, 1 to 2 claws per pound.
Stone crab claws have a 5 to 7 day shelf life.
The claws are removed on the boats and the crab returned to the water where it will regenerate 4 to 5 claws in its natural lifetime.
Once harvested, the raw claws are cooked on the boat or more commonly at dockside.
Stone crab claws are a much desired delicacy usually served cold in many ways, most famously with Lusty's own Honey Mustard Sauce! They also can be served warm by heating (not boiling) to desired temperature in a microwave or oven.